JEWISH COOKING IS MORE, FAR MORE, THAN JUST FOOD ON A PLATE. IT IS A MAP OF THE PAST AS WELL AS A CONTINUING STORY OF TRADITION, HISTORY, CULTURE AND FAMILY LIFE.
Acclaimed chefs, cooks and writers from around the world will come together, bringing original Jewish cuisine to life in a unique and historical Kosher culinary experience. The Jewish Diaspora spans the globe. Each community has taken on the color and shading of its host, borrowing ingredients and adapting techniques to suit the values of the Jewish Kitchen.
From pumpkin risotto of the Venice Ghetto, to spicy fish and couscous of North Africa, to Latin American picadillo – the Jewish kitchen is dazzlingly diverse, an edible coat of many colors. Embark on a journey across the continents, and proudly explore the culture and traditions of the Jewish people through the living history that is our cuisine.
In a series of rotating demonstrations hosted by distinguished chefs with roots in Italy, Morocco, Persia, France, Syria and South America; each presenter will showcase a selection of personal recipes, which tell a story of a family, a community, a festival or simply a special memory. Attendees will have the opportunity to sample an array of traditional recipes and discover new dishes rich with vibrant flavors.
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