Tickets

General Admission

Price: $55

PART I - Culinary Demonstrations:

Chef Package A: Italy, Morocco, Persia
OR
Chef Package B: France, Syria, Brazil

PART II - Grand Ballroom Presentation:

Opening words by Ms. Joan Nathan
Keynote Speaker: Sara Crispe
Finale: Former White House Pastry Chef Roland Mesnier

SELECT PACKAGE & GROUP

Package B Group 4 $55.00 USD Package B Group 5 $55.00 USD Package B Group 6 $55.00 USD Package A Group 1 - Sold Out $0.00 USD Package A Group 2 - Sold Out $0.00 USD Package A Group 3 - Sold Out $0.00 USD

Attendee Name(s) Required

Premium Admission

Price: $95

Includes the following upgrade to general admission:

• Complimentary Valet Parking
• Preferred Seating in Demonstrations and Grand Ballroom Presentation
• Gift: Business Work Bag
  Sponsored by Francine WIB Collections (Value $50)



Select Package & Group

Package A Group 3 $95.00 USD Package B Group 4 - Sold Out $0.00 USD Package B Group 5 $95.00 USD Package B Group 6 $95.00 USD Package A Group 1 - Sold Out $0.00 USD Package A Group 2 - Sold Out $0.00 USD

Attendee Name(s) Required

VIP Admission

Price: $360

Includes the following upgrade to general admission:

• Exclusive VIP Wine and Dessert Reception with Chefs
• Photo Op and Book Signing with White House Pastry Chef
• Prime Seating in Demonstrations and Grand Ballroom Presentation
• Complimentary Valet Parking
• Gift: Business Work Bag
  Sponsored by Francine WIB Collections (Value $100)
• Complimentary Autographed Cookbook
  (for Emerald Sponsors +)
• Express Registration

Select Package & Group

Package A Group 1 $360.00 USD Package A Group 2 $360.00 USD Package A Group 3 $360.00 USD Package B Group 4 $360.00 USD Package B Group 5 $360.00 USD Package B Group 6 $360.00 USD

Attendee Name(s) Required